Foodservice

The number of people eating outdoors will grow more rapid in the next few years. Even more than food retail. Suppliers can and should prepare for this to benefit (In the long run differences between Foodservice and Food retail will fade). Convenience, healthy, tasteful and durability are keywords.

Consumers spend less time cooking, People are eating ‘on the road’ at different locations. At work, school, train or gas stations. Not just to eat right there, but also to take the food home.