Foodservice 2017-11-16T11:01:09+00:00

Foodservice

The number of people eating outdoors will grow more rapid in the next few years. Even more than food retail. Suppliers can and should prepare for this to benefit (In the long run differences between Foodservice and Food retail will fade). Convenience, healthy, tasteful and durability are keywords.

Consumers spend less time cooking, People are eating ‘on the road’ at different locations. At work, school, train or gas stations. Not just to eat right there, but also to take the food home.

Highly personal HighTouch

Wilko
Grievink

Netherlands

Eigenaar/ Directeur

06 – 553 622 53

E-mail

Linkedin

Michael
Boeren

Netherlands

Senior partner

06 – 215 180 94

E-mail

Linkedin

Ellen
Pütz

Netherlands

Senior partner

06 – 303 782 24

E-mail

Linkedin

Hilduard
Swarts

Netherlands

Senior partner

06 - 531 830 59

E-mail

Linkedin

Denis
Gallant

Belgium

Senior Partner

+32 - 47 5776141

E-mail

Linkedin